This is the time of year when South Florida starts filling up with visitors from colder climates in search of the sun’s warmth and ways to play outside. A getaway to golf, go boating, swimming and fishing or simply walk on the beach lures folks to the “Sunshine State ” each winter season.
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My colorful fishing buddies on the Naples Pier |
Staying active is an important part of a healthy break, but so is finding fresh, nutritious foods to eat. Florida ’s long been known for seafood places and citrus stands but there’s a lot more to discover to please ‘foodies’ on vacation today.
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Chilled Crab Gazpacho at Swan River Seafood in Naples |
Organic Options
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Frank Oakes and Carolyn O'Neil at his organic farm east of Naples. |
During a recent trip to Naples in south west Florida I made it my quest to avoid the well represented chain restaurants and food stores to learn what enlightened locals were serving. Right down the road from Whole Foods Market I found the bustling independently owned Food & Thought Organic Farm Market & Café.

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Adorable healthy looking young gal making my smoothie at Food & Thought |
I chose a mid-morning fresh juice smoothie made with beets, apples, carrots, ginger and parsley. How did it taste? Uh, healthy.
Feel like a stroll after dinner and a scoop of ice cream? You can still go organic. Over on Naples ’s fashionable Fifth Avenue South , Marion and Jen Schupperhauer (originally from Heidelberg , Germany ) have recently opened Adelheidi’s Organic Sweets.
The bright little shop features freshly made sweet and savory crepes and baked goods made with organic ingredients as well as house made gelatos with fabulous flavors including strawberry basil, avocado honey and lime black pepper. How did they taste? Really good!
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Can't write a post on Florida foods without a basket of oranges! |
Organically grown ingredients are even showing up at area attractions. The café at the Naples Botanical Garden features farm-to- table lunch and snack creations prepared by chef Greg Shapiro’s Taste Buds catering team. He says, “It’s a beautiful place and now visitors can relax and enjoy a wrap sandwich or salad just as fresh as the flowers.”
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It's ocean to table at Sea Salt Restaurant in Naples. |
Seafood is still center stage in south west Florida . I was fishing for healthy seafood preparations and found two favorites. At Sea Salt Restaurant on swanky Third Street South chef Fabrizio Aielli uses just the right touch of salt from his unique collection of over 100 sea salts from around the world. The grouper cooked with tomatoes and capers was delicious and a much lighter choice than the usual fried seafood platters served elsewhere. But you don’t have to eat upscale to find healthier fish dishes.
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Chef Matt and pretty server at Swan River Seafood & Market |
On busy Tamiami Trail in a strip of stores, I found chef Matt Ferreira’s chilled crab gazpacho and grilled grouper sandwich with a non-mayo cabbage slaw at Swan River Seafood and Fish Market. He says “I cook with the fish and shellfish sold in our market. I know it’s fresh.” This is my kind of Florida sight seeing.
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Sign on Naples Pier- are they serving Bait Smoothies? |
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Oh, and I literally ran into the Governor of Florida while jogging through park in Naples on Veteran's Day. |
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